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Whether it's a la carte restaurants or your local pub, Oxfordshire has a wide and varied choice of places to eat out. If you'd prefer to stay home, there are plenty of places in the area to pick up local produce to cook that special meal.Denise Barkley savours a special seasonal showcase dinner in the Vale of Evesham.
A series of seasonal recipe cards has been launched by Millets Farm Centre at Frilford, near Abingdon, in partnership with award-winning chef Mark Chandler, of the White Hart at Fyfield.
Never mind pistols at dawn, it was dicing at dusk as four of Britain’s best chefs pitted their skills against each other in a friendly cook-off at the Cotswold House Hotel in Chipping Campden.
Chinese food is usually a good bet for us non-meat eaters and The Real China, in the Oxford Castle complex, proved no exception.
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