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Oxfordshire Food

Oxfordshire Food

See what the county has to offer

Whether it's a la carte restaurants or your local pub, Oxfordshire has a wide and varied choice of places to eat out. If you'd prefer to stay home, there are plenty of places in the area to pick up local produce to cook that special meal.

Going a bundle on asparagus

Delicately-flavoured British asparagus featured in every course of the  special showcase dinner at The Dormy House, Broadway

Denise Barkley savours a special seasonal showcase dinner in the Vale of Evesham.

Going Japanese in Oxfordshire

Miyuki Sedhora with a platter  of freshly-made sushi - Photograph: Mark Bassett

Tracy Watkins learns how to cook on home turf — in Far Eastern style.

Chef’s seasonal source

Mark Chandler, of the White Hart at Fyfield

A series of seasonal recipe cards has been launched by Millets Farm Centre at Frilford, near Abingdon, in partnership with award-winning chef Mark Chandler, of the White Hart at Fyfield.

Top chefs x 4 = fabulous food

Top chefs x 4 = fabulous food

Never mind pistols at dawn, it was dicing at dusk as four of Britain’s best chefs pitted their skills against each other in a friendly cook-off at the Cotswold House Hotel in Chipping Campden.

Tastefully oriental

Tastefully oriental

Chinese food is usually a good bet for us non-meat eaters and The Real China, in the Oxford Castle complex, proved no exception.

Rose’s top spots

Farmer Colin Dawes of Foxbury Farm, Brize Norton

Rose Prince picked out her top six food producers from in and around Oxfordshire.

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