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Whether it's a la carte restaurants or your local pub, Oxfordshire has a wide and varied choice of places to eat out. If you'd prefer to stay home, there are plenty of places in the area to pick up local produce to cook that special meal.12:38pm Tuesday 26th May 2009
DENISE BARKLEY finds a trusty favourite has added some razzle-dazzle to make dining there more of an occasion
12:27pm Tuesday 26th May 2009
Michele English and Russell Clement, winners of BBC Two's popular TV competition, The Restaurant, will be open for business at their new restaurant, The Cheerful Soul in the Hare & Hounds, Marlow, Buckinghamshire, in mid-June.
12:21pm Tuesday 26th May 2009
DENISE BARKLEY enjoys an excellent dinner at a Thame eaterie which first found fame through TV’s The Restaurant
12:18pm Tuesday 26th May 2009
GILL OLIVER speaks to an Oxfordshire chef passing on the gastronomic secrets of Burgundy at her French cookery school
1:45pm Tuesday 24th February 2009
Diners are invited to take a trip down memory lane as the Dormy House Hotel unveils its refurbished Barn Owl Restaurant. Menus dating back to the 1970s and photographs from the hotel's archives tell the tales of yesteryear. Non-executive director Ronald Jones, a former general manager of Claridge's, talks to TRACY WATKINS
1:02pm Tuesday 24th February 2009
KATHERINE MACALISTER tries a taste of Mexico the Speedy Gonzalez way in Oxford city centre 'Guacamole?" The Mission staff member asked an octogenarian next to me.
12:54pm Tuesday 24th February 2009
To celebrate British Pie Week (March 2 to 8) pieminister in Oxford's Covered Market, is holding a week-long pie festival, selling piping hot pies with their special recipe mash and gravy - all for a fiver!
12:46pm Tuesday 24th February 2009
It is Pancake Day on Tuesday, and we have the perfect recipe for something truly scrumptious
10:53am Monday 17th November 2008
Party planner Bridget Stott test-runs a fabulous new dinner party delivery service, and is an immediate convert!
10:44am Monday 17th November 2008
TV competition finalist tells Katherine MacAlister about his passion for food and how he has honed his skills delighting diners at an Oxfordshire country pub for the past two years.
10:24am Monday 17th November 2008
TV cook Anjum Anand demonstrates to Andy Welch that Indian food does not have to be all cream, sauce and overwhelming spice!
10:05am Monday 17th November 2008
Tom Burrough tells Abigail Jackson how redundancy led to a brilliant new business venture conceived as he cooked family meals.
9:51am Monday 17th November 2008
Situated within the historic buildings of Fawsley Hall Hotel, in the heart of the Northamptonshire countryside between Banbury and Daventry, the cutting edge Equilibrium restaurant was launched in September.
9:21am Monday 17th November 2008
Annette Nix dines on some mouthwatering fare in the newly revamped brasserie of a hotel that is steeped in history
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