http://www.oxfordtimes.co.uk/features/oxfordshire_food/ The Oxford Times /features/oxfordshire_food/ en-gb Sun, 05 Jul 2009 21:58:18 +0100 Sun, 05 Jul 2009 21:58:18 +0100 http://www.oxfordtimes.co.uk/features/oxfordshire_food/rssterms/ M6 nvincent@newsquest.co.uk (Nigel Vincent) webmaster@digitalmedia.newsquest.co.uk (Tim Joy) http://www.oxfordtimes.co.uk/resources/images/727338/?type=rsslogo http://www.oxfordtimes.co.uk/features/oxfordshire_food/ http://www.oxfordtimes.co.uk/features/oxfordshire_food/4396317.Chargrill_kings_retain_a_place_in_our_hearts/?ref=rss DENISE BARKLEY finds a trusty favourite has added some razzle-dazzle to make dining there more of an occasion Tue, 26 May 2009 12:38:22 +0100 8a27e3aa08f3adc5f948fbd338e13c87 http://www.oxfordtimes.co.uk/features/oxfordshire_food/4396278.TV_winners_get_ready_to_roll_at_new_restaurant/?ref=rss Michele English and Russell Clement, winners of BBC Two's popular TV competition, The Restaurant, will be open for business at their new restaurant, The Cheerful Soul in the Hare & Hounds, Marlow, Buckinghamshire, in mid-June. Tue, 26 May 2009 12:27:54 +0100 666821a35cf3d604f8f9bc5be4f3c4b6 http://www.oxfordtimes.co.uk/features/oxfordshire_food/4396243.Still_peachy_at_The_Thatch/?ref=rss DENISE BARKLEY enjoys an excellent dinner at a Thame eaterie which first found fame through TV’s The Restaurant Tue, 26 May 2009 12:21:37 +0100 23a497e8f767bd0dcc90540dbfe13689 http://www.oxfordtimes.co.uk/features/oxfordshire_food/4396234.Revealing_the_tastes_of_fabulous_France/?ref=rss GILL OLIVER speaks to an Oxfordshire chef passing on the gastronomic secrets of Burgundy at her French cookery school Tue, 26 May 2009 12:18:14 +0100 1490e3ba9196dc764c4665704759ee4c http://www.oxfordtimes.co.uk/features/oxfordshire_food/4150727.Expert_touch_on_call_in_Cotswolds/?ref=rss Diners are invited to take a trip down memory lane as the Dormy House Hotel unveils its refurbished Barn Owl Restaurant. Menus dating back to the 1970s and photographs from the hotel's archives tell the tales of yesteryear. Non-executive director Ronald Jones, a former general manager of Claridge's, talks to TRACY WATKINS Tue, 24 Feb 2009 13:45:54 +0000 1986fe2012ed2dd15244c270a8d97795 http://www.oxfordtimes.co.uk/features/oxfordshire_food/4150593.Meet_the_man_with_The_Mission/?ref=rss KATHERINE MACALISTER tries a taste of Mexico the Speedy Gonzalez way in Oxford city centre 'Guacamole?" The Mission staff member asked an octogenarian next to me. Tue, 24 Feb 2009 13:02:49 +0000 5125ca38f7ca3f9833a73d698e47ad3f http://www.oxfordtimes.co.uk/features/oxfordshire_food/4150571.Celebrate_great_British_Pie_Week/?ref=rss To celebrate British Pie Week (March 2 to 8) pieminister in Oxford's Covered Market, is holding a week-long pie festival, selling piping hot pies with their special recipe mash and gravy - all for a fiver! Tue, 24 Feb 2009 12:54:22 +0000 790a419789b1868b76260e8d7407a87e http://www.oxfordtimes.co.uk/features/oxfordshire_food/4150534.Flip_for_this_/?ref=rss It is Pancake Day on Tuesday, and we have the perfect recipe for something truly scrumptious Tue, 24 Feb 2009 12:46:00 +0000 3676bb9d8d6ef61f7dbb8b944a7d4954