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Food and Drink

The Milk Shed tables ready and waiting for the feast to begin

Duo collaborate for pop-up event

Waddesdon Manor is holding its first Feast Weekend from June 20-21

Live like a baron for just two days at Feast Weekend

Big Top: Circus Sauce tables laid up and ready to go

Review: All thrills, no spills at travelling Giffords Circus restaurant

Yvonne Oppon overlooks her domain at TVC while celebrating her first year in business

Soak up the high life upon the roof at The Varsity Club

The gleaming new kitchen at the Nut Tree in Murcott is Mike North’s pride and joy

Kitchen dreams became a reality at The Nut Tree

Birthplace: Winston Churchill visiting Blenheim Palace in 1958

Food that fuelled Churchill’s wartime

Run away to enjoy taste of the circus

Run away to enjoy taste of the circus

Popular: The crowd at last year’s Wallingford Food Festival enjoying the fare on offer

Our food festivals serving up a treat

Coeliac heaven: Carluccio’s in Little Clarendon Street, Oxford

Going against the grain is easier now

Driving in: The Cheeky Italian boys’ 1970s Citroën van

Traders bring best street food to city

Let the asparagus race now begin...

Let the asparagus race now begin...

Grown on the estate: Enthusiasts at Raymond Blanc’s cookery school pick herbs and vegetables from Le Manoir’s kitchen garden

Top chefs put trust in kitchen gardens

Family concern: Spanish farming brothers Gonzola, Gabriel and Fer on the farm

You want a dream job? Ripeness is all

Prime cuts: Only shoulder and belly port are used in Irayne’s sausages at Todenham Manor Farm, where she is helped by butcher Jim Lewis

Rural bliss becomes a bangers bonanza

Pure magic: Julia Atkinson,of Happy Cakes

Witch way to bake really wicked cake

Tasty archive: Geraldene Holt and Donald Sloan at the exhibition

Writer who changed our tastes in cuisine

Tea time:  The Feathers promises a treat

Treat mums’ tums to show your love

Drive in and dive in: Heritage tomatoes and a mouthwatering selection of pies

Heaven itself for a gourmet on the go

Leeks work splendidly with potatoes in soup

Separating the leek from the daff

Fruit of the sea, salt of the earth

Fruit of the sea, salt of the earth

Ready for St Valentine’s Day: Rosie Warren, one of the service staff at The Tatty Bunting

Know your oysters for Valentine’s Day

Brewing up a storm: Cotswolds Distillery single malt should be ready for launch in 2017

Bottling the spirit of the Cotswolds

How to give the day a hearty head start

How to give the day a hearty head start

Worth a tweet: Blackbird pie

Humble origins of a very versatile dish

Great tasting food with a noble ideal

Great tasting food with a noble ideal

Jessica Howe and Matt Sage outside their new shop

Experts' alternative view on healthy life

Taste test: A porridge study

Porridge is king of superfoods

Free range: Geese at Peach Croft Farm in Radley

Choose your bird for Christmas Day lunch

Bar on a bike: From left, Matt O’Brian, Grant O’Brian, Simon Badham and Robert John

Bar on a Bike provide tipples for that tingle

The Red Lion in Britwell Salome are Restaurant of the Year

The Red Lion in Britwell Salome are Restaurant of the Year

Colourful: Mathew Mason exploring one of the stalls last year

Christmas market stalls are enticing

Tipple: Richard Leonard in the Love Wine tasting room

Labour of love at Woodstock wine retailer

Good taste: Recipients will be sure to love these

Stirring gift ideas that are bound to delight

Inside Sophie's Kitchen at The Story Museum

Sophie's Kitchen is a wonderful story

Author Geraldene Holt

Love is that magic baking ingredient

A country pub that can't stop winning

The Feathered Nest, Nether Westcote: A country pub that can't stop winning

Foraging: A basket or porous bag is better for collecting mushrooms than a plastic bag

Wild mushrooms are my pick of the bunch

You'd be a ghoul to waste any pumpkin

You'd be a ghoul to waste any pumpkin

Cupcake queen has juggled work well

Cupcake queen has juggled work well

National Curry Week brings a spice of life

National Curry Week brings a spice of life

The vinegars

Vinegar passes the acid test at awards

Weekly delivery service: Matt Todd of Farm Fresh Oxford

Guaranteeing fresh produce for Oxford

Hands-on: Geoff Coleman demonstrating the art of handling dough

Use your loaf and see baker Geoff Coleman at work

Home baking can be a piece of cake

Home baking can be a piece of cake

Growing: Vix Mills with some locally grown heritage tomatoes and other produce

Holy smokies and fresh food are us

Katherine and Gennaro preparing pizza

How Jamie's fame topped off great culinary journey

Warm welcome to autumnal flavours

Warm welcome to autumnal flavours

Grand openings: The Manor at Weston-on-the-Green’s driveway

Meet the chef who is grilling for glory

Taste: Foodies Festival takes place this weekend at South Parks

Foodies hungry for hot festival tickets

Safety first: Cooked chicken

Food poisoning is still hot topic

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