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    <title>The Oxford Times | Reviews</title>
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    <pubDate>Fri, 24 May 2013 20:06:29 +0100</pubDate>
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           <title>The Star, Sparsholt</title>
           
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  The Star Inn Watery Lane, Sparsholt, Wantage, OX12 9PL 01235 751873 thestarsparsholt.co.uk
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           <pubDate>Thu, 23 May 2013 00:00:00 +0100</pubDate>
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           <title>Bamboo is the life and Seoul</title>
           
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  Do you think Min Quan, the owner of Oxford’s new Korean restaurant, can be found sobbing at his desk, shouting “why now?” every time Kim Jong-un flexes his muscles? Because having waited 10 years for the right moment to introduce Korean cuisine to Oxford, it all kicks off in North Korea, making headline news around the world.
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           <pubDate>Thu, 16 May 2013 17:00:31 +0100</pubDate>
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           <title>Robust and healthy cuisine at Bill's</title>
           
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  F amous first in Lewes and next in Brighton, Bill’s is now becoming a restaurant name widely recognised across the country. Well, at least in those parts of it whose residents — and that includes temporary student ones — are not exactly careful with the coins. Branches of the expanding restaurant chain, whose speciality is flogging robust comfort food to eat ‘in’ and takeaway groceries to carry home, can be found in such places as Exeter, Bath, Bristol, Chichester, Cambridge and, of course, London, where there are a number in the more obviously fashionable parts (Covent Garden, Soho, Richmond, Wimbledon and, soon, Putney).
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           <pubDate>Thu, 09 May 2013 16:45:43 +0100</pubDate>
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           <title>Grill Academy: Marsh Baldon</title>
           
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  ‘Where have you been?” the kids ask as we arrive through the door laden down with Weber bags. “We’ve been on a barbecue course,” Mr Greedy explained. “But I thought you knew how to cook burgers and sausages?” my youngest responded, which was the very reason I had enrolled us on the course in the first place.
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           <pubDate>Thu, 02 May 2013 10:10:00 +0100</pubDate>
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           <title>The Killingworth Castle, Wootton, near Woodstock</title>
           
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  The Killingworth Castle Glympton Road Wootton OX20 1EJ 01993 811401 thekillingworthcastle.com
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           <pubDate>Thu, 25 Apr 2013 00:00:00 +0100</pubDate>
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           <title>The Milkshed, Weston-on-the-Green</title>
           
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  The Milkshed Northampton Road, Weston-on-the-Green, OX25 3QL 01869 351387 themilkshedstore.co.uk
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           <pubDate>Thu, 18 Apr 2013 00:00:00 +0100</pubDate>
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           <title>The White Horse Inn, Duns Tew</title>
           
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  The White Horse Inn, Duns Tew OX25 6JS 01869 340 272 whitehorsedunstew.com
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           <pubDate>Wed, 10 Apr 2013 16:02:38 +0100</pubDate>
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           <title>The Manor at Weston-on-the-Green</title>
           
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  The Manor at Weston-on-the-Green
  Oxfordshire OX25 3QL
  01869 350621
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           <pubDate>Wed, 03 Apr 2013 15:55:21 +0100</pubDate>
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           <title>The Angel, Long Crendon</title>
           
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           <description><![CDATA[
  E ven the most hardened atheists among us must have felt this has been a long and gloomy Lent.
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           <pubDate>Thu, 28 Mar 2013 00:00:00 +0000</pubDate>
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           <title>Daylesford Organic Cafe, Daylesford, near Kingham</title>
           
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  Daylesford Organic Cafe Daylesford, Kingham, GL56 0YG 01608 731700 daylesfordorganic.com
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           <pubDate>Thu, 14 Mar 2013 13:30:00 +0000</pubDate>
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           <title>The Chequers, Churchill</title>
           
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  I t was the front door that did it for me, a big, new, gleaming, sturdy oak door, devoid of dressings, which spoke volumes, otherwise you could drive past The Chequers in Churchill entirely. There’s a discreet pub sign outside, but nothing too garish, nothing to detract from the enormous surrounding houses and the picture perfect Cotswold village. No patio cars on blocks or discarded fridges here.
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           <pubDate>Wed, 06 Mar 2013 13:18:59 +0000</pubDate>
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           <title>Gee's, Banbury Road, Oxford</title>
           
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  Having seen Gee’s restaurant, a notable local landmark, cloaked in scaffolding during its recent renovation, the good people of North Oxford were naturally keen to inspect what changes lay beneath once the five weeks of work concluded. This explains the near-stampede of customers since the restaurant reopened just over two weeks ago.
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           <pubDate>Thu, 28 Feb 2013 00:00:00 +0000</pubDate>
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           <title>Brasserie Blanc</title>
           
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  I fell out of the front door, sober as a judge, and landed on the side of my ankle. It wasn’t gracious or dignified and it hurt a lot.
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           <pubDate>Wed, 20 Feb 2013 14:20:30 +0000</pubDate>
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           <title>The Kingham Plough</title>
           
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  Am I a recruit to the Chipping Norton set? Perhaps I might consider myself such after two trips in as many weeks to this distinguished coterie’s ‘nosebag’, to employ the unappealing soubriquet sometimes applied to the Kingham Plough. But, of course, I am not of Chipping Norton or its environs. Let me then be styled, in relation to the set, like some out-of-towner at a London club, a ‘country member’.
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           <pubDate>Wed, 13 Feb 2013 16:07:07 +0000</pubDate>
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           <title>Trinity Cabbages and Condoms</title>
           
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  Taking my two teenage sons to Cabbages and Condoms, the new Thai restaurant in Bicester, was a stroke of genius. Because not only could we have a good meal, but I could enforce some sex education in the process. Whether the two go together, however, remains to be seen, but I’ll do anything to put off being a grandma yet.
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           <pubDate>Fri, 08 Feb 2013 13:31:00 +0000</pubDate>
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           <title>A Burgundy wine winner at The Mole in Toot Baldon</title>
           
           <link>http://www.oxfordtimes.co.uk/leisure/food/reviews/10195175.A_Burgundy_wine_winner_at_The_Mole_in_Toot_Baldon/?ref=rss</link>
           
           
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  The Mole Toot Baldon, near Oxford OX44 9NG 01865 340001 email: info@themoleinn.com www.moleinntootbaldon.co.uk
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           <pubDate>Wed, 30 Jan 2013 16:00:26 +0000</pubDate>
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           <title>Côte, George Street, Oxford</title>
           
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  I can think of no restaurant building round here quite like the one in George Street that now houses Côte Brasserie. Stepping into an entrance lobby that could, with its powerful overhead heating, usefully function as a hair drier for four, you arrive into an assemblage of small, inter-connecting rooms that present all diners with an intimate space of their own. This is no place for posers looking to be seen, then.
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           <pubDate>Thu, 17 Jan 2013 11:30:56 +0000</pubDate>
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           <title>The Old Swan, Minster Lovell</title>
           
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  ‘That was the best piece of fish I’ve had for a long time,” Auntie Ann said, smacking her lips in approval. “You just don’t come across fish like that any more. There was no skin or anything. I wonder where they got it?” she continued, genuinely curious. As she used to run the catering department on the former Upper Heyford airbase, cooking for hundreds of Yanks every day, she should know.
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           <pubDate>Wed, 09 Jan 2013 16:23:03 +0000</pubDate>
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           <title>The Silk Glove fine-dining restaurant at The Bear, Woodstock</title>
           
           <link>http://www.oxfordtimes.co.uk/leisure/food/reviews/10139686.The_Silk_Glove_fine_dining_restaurant_at_The_Bear__Woodstock/?ref=rss</link>
           
           
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  Big-spending film stars like Rex Harrison and the Burtons, Richard and Elizabeth, regularly splashed out their cash in the glory days of The Bear Hotel at Woodstock. Other famous visitors included prime ministers Edward Heath and Harold Wilson — neither a noted gourmet and Wilson famously the opposite. Tinned salmon and Wincarnis, anyone?
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           <pubDate>Thu, 03 Jan 2013 16:14:16 +0000</pubDate>
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           <title>The Black Boy Inn, Milton, near Banbury</title>
           
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  I featured in Gray Matter a month or so back the memorably enjoyable lunch hosted by Marco Pierre White to mark his takeover of the Black Boy pub, in Milton, near Banbury. The mercurial chef, I noted, was in mellow form that day and as generous of his time as he was of the excellent food and drink the place supplies.
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           <pubDate>Thu, 13 Dec 2012 11:54:26 +0000</pubDate>
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