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    <title>The Oxford Times | Food</title>
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    <pubDate>Mon, 28 May 2012 17:51:12 +0100</pubDate>
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           <title>Recipe for little jubilee teacakes &#40;makes 12)</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/food/9724764.Recipe_for_little_jubilee_teacakes__makes_12_/?ref=rss</link>
           <description><![CDATA[
  Thanks to the our well-stocked shops these days, Jubilee napkins, cake decorations, paper cake-cases, cake stands and miniature Union flags, can help you can transform little cakes into celebratory
  delicacies that will add a splash of patriotic colour to the tea table.
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           <pubDate>Thu, 24 May 2012 10:36:57 +0100</pubDate>
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           <title>Marking the jubilee in true 1950s style</title>
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           <description><![CDATA[
  Imagine opening the larder door to seek out ingredients for a celebratory party only to confront empty shelves and a few of the most basic of basic ingredients required to create cakes and fancy
  treats. Cooks faced with producing meals when The Queen came to the throne in 1952 were still struggling with the aftermath of the Second World War.
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           <pubDate>Thu, 24 May 2012 10:38:09 +0100</pubDate>
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           <title>Food with sweet music</title>
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           <description><![CDATA[HELEN PEACOCKE talks to top chef Dan Mann about the big challenge of catering
for Garsington Opera ]]></description>
           <pubDate>Thu, 17 May 2012 08:10:00 +0100</pubDate>
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           <title>Chef braves weather for BBQ demonstration</title>
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           <description><![CDATA[
  Chef Dan Cooper will be at Millets Farm Centre, at Frilford, near Abingdon, on Wednesday demonstrating a more unusual range of barbecued dishes.
]]></description>
           <pubDate>Mon, 14 May 2012 10:27:17 +0100</pubDate>
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           <title>Alex Mackay's tips on successful seasoning</title>
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           <description><![CDATA[  Because Alex Mackay believes taste is everything when it comes to cooking, he goes into great detail on how to season your food in his book Everybody Everyday. ]]></description>
           <pubDate>Wed, 02 May 2012 14:05:14 +0100</pubDate>
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           <title>Kitchen ace Alex's recipes to inspire</title>
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           <description><![CDATA[  Thanks to Oxfordshire-based chef Alex Mackay, I have discovered a superb new cookery book that ticks all the boxes.]]></description>
           <pubDate>Wed, 02 May 2012 14:03:19 +0100</pubDate>
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           <title>Recipe for baked eggs in pesto peppers &#40;serves 4)</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/food/9667334.Recipe_for_baked_eggs_in_pesto_peppers__serves_4_/?ref=rss</link>
           <description><![CDATA[  The wonderful thing about eggs is that they are so versatile and can be turned into a tasty meal in no time at all. ]]></description>
           <pubDate>Thu, 26 Apr 2012 00:50:00 +0100</pubDate>
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           <title>Freshest food ready for the whole community</title>
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           <description><![CDATA[  A new Community and Farmers’ Market opens at 1pm on Friday week at the West Oxford Community centre, off Botley Road, thanks to the enterprising Caroline
  Casey, who is determined to stage an event that fulfils the need of another local community.]]></description>
           <pubDate>Thu, 26 Apr 2012 00:50:00 +0100</pubDate>
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           <title>Recipe for cauliflower with spice and ginger &#40;serves 4 as a side dish)</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/food/9656206.Recipe_for_cauliflower_with_spice_and_ginger__serves_4_as_a_side_dish_/?ref=rss</link>
           <description><![CDATA[  This is a side dish that will add an extra flavour dimension to any of the curries listed in the main article. ]]></description>
           <pubDate>Wed, 18 Apr 2012 15:19:25 +0100</pubDate>
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           <title>Beer and curry: the perfect match</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/food/9656190.Beer_and_curry__the_perfect_match/?ref=rss</link>
           <description><![CDATA[  In the past I automatically placed a bottle of wine on the table when I cooked a curry. ]]></description>
           <pubDate>Wed, 18 Apr 2012 15:17:07 +0100</pubDate>
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           <title>Tips on buying and preparing asparagus</title>
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           <description><![CDATA[  The asparagus season is tantalisingly brief — just six weeks if we are lucky — so we have to make the most of it.]]></description>
           <pubDate>Wed, 11 Apr 2012 14:20:59 +0100</pubDate>
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           <title>The gentle farmer with a smile for all</title>
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           <description><![CDATA[  For many years an annual highlight for me has been the spring phone call I would receive from Charles Gee, the farmer from Medley Manor Pick Your Own in Binsey.]]></description>
           <pubDate>Wed, 11 Apr 2012 14:18:31 +0100</pubDate>
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