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    <title>The Oxford Times | Food</title>
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    <pubDate>Thu, 23 May 2013 08:09:34 +0100</pubDate>
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           <title>Atomic Burger, Cowley Road, Oxford</title>
           
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  wear after an epic night out, kebab juice and lager stains down the front of their shirts, Camberwell carrot in hand. And one says to the other: “That kebab was rank. We should have got a burger,
  man.” And the other one says: “There aren’t any decent burgers around here man. Hey dude, we should open our own burger place.” “Far out, it could have amazing milkshakes with thick chocolate and
  peanut butter.” “Yeah and Zaphod Flaming Gargleblaster Margharitas.” “Yeah and the burgers would be massive and filled with everything you could ever want.” “Yeah, massive burgers with bacon and
  beef chilli and cheese and lettuce and atomic sauce that will blow your ass off.” Snigger, snigger.
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           <pubDate>Wed, 29 Aug 2012 14:10:29 +0100</pubDate>
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           <title>Recipe for dauphinoise potatoes: serves 6</title>
           
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  Dauphinoise potatoes are often found on restaurant menus as they are easy to prepare and they taste good. On the Bird in Hand’s menu you will find them served with Matt’s slow-roasted half-shoulder
  of lamb and his steak pie. You can also order them as an extra side dish.
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           <pubDate>Wed, 29 Aug 2012 14:06:42 +0100</pubDate>
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           <title>Matt's dream pub is my kind as well</title>
           
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  Combining an interesting walk with a pit-stop at a pub that knows the meaning of hospitality is not always as easy as it sounds, particularly if you have a dog in your party. However, we really hit
  the jackpot last week when we met up with Matt Tucker a talented chef who ran the Lamb Inn in Crawley with his wife Lynne until quite recently. Before that, Matt worked for Steve Chick, who
  specialised in transforming Oxfordshire hostelries into trendy gastro pubs. Matt’s exceptional cooking skills helped Mr Chick establish The Boot at Barnard Gate, near Witney, The Hand and Shears,
  Church Hanborough, The Snooty Fox at Littleworth, and the New Inn, near Minster Lovell.
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           <pubDate>Wed, 29 Aug 2012 14:04:27 +0100</pubDate>
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           <title>The Seven Stars, Marsh Baldon</title>
           
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  I consider myself particularly fortunate that pals Debbie and Stephen Dance bought themselves a dinner for four at their local in an auction of promises to raise money for Diamond Jubilee
  festivities in the Baldons.
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           <pubDate>Wed, 22 Aug 2012 15:07:20 +0100</pubDate>
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           <title>A fun romp through the history of food</title>
           
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           <description><![CDATA[
  As autumn approaches so does the Blenheim Palace Literary Festival at Woodstock, which gets under way at Blenheim Palace from September 12 to 16.
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           <pubDate>Wed, 22 Aug 2012 15:01:57 +0100</pubDate>
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           <title>The Old Swan &amp; Minster Mill, Minster Lovell</title>
           
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  They have been mucking around with the road system at Minster Lovell, making it impossible to reach the Old Swan & Minster Mill in the way I had been in the habit of reaching it over four
  decades.
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           <pubDate>Wed, 15 Aug 2012 13:10:23 +0100</pubDate>
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           <title>Outdoor feasts in sunshine or rain</title>
           
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           <description><![CDATA[
  Have you noticed how few books on picnics are being published these days?
]]></description>
           <pubDate>Wed, 15 Aug 2012 13:07:04 +0100</pubDate>
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           <title>Recipe for Claudia Roden's picnic mayo</title>
           
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  A classic hand-made mayonnaise calls for raw egg yolks which carried on a hot summer’s day could lead to food poisoning. In Picnics, Claudia Roden offers a tasty alternative created from hard-
  boiled egg yolks that keeps far better on a hot day.
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           <pubDate>Wed, 15 Aug 2012 13:04:31 +0100</pubDate>
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           <title>Byron, George Street, Oxford</title>
           
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  Restaurant chain founder and boss Tom Byng sportingly supplied details of how to make one of his ‘proper’ hamburgers for the benefit of readers of Helen Peacocke’s food page some weeks ago.
]]></description>
           <pubDate>Thu, 09 Aug 2012 10:46:59 +0100</pubDate>
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           <title>Super supper - or was it dinner?</title>
           
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  While our evening meal wasn’t described as a ‘kitchen’ supper, it was certainly classified as a supper rather than a dinner.
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           <pubDate>Thu, 09 Aug 2012 10:39:53 +0100</pubDate>
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