<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="/resources/xsl/"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>The Oxford Times | Food</title>
    <link>http://www.oxfordtimes.co.uk/leisureold/food/</link>
    <description>The Oxford Times /leisureold/food/</description>
    <language>en-gb</language>
    <pubDate>Mon, 28 May 2012 17:53:17 +0100</pubDate>
    <lastBuildDate>Mon, 28 May 2012 17:53:17 +0100</lastBuildDate>
    <docs>http://www.oxfordtimes.co.uk/leisureold/food/rssterms/</docs>
    <generator>M6</generator>
    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
    <webMaster>webmaster@digitalmedia.newsquest.co.uk (Tim Joy)</webMaster>
    <image>
        <url>http://www.oxfordtimes.co.uk/resources/images/999282/?type=rsslogo</url>
        <title>The Oxford Times | Food</title>
        <link>http://www.oxfordtimes.co.uk/leisureold/food/</link>
    </image>
    <atom:link href="http://www.oxfordtimes.co.uk/leisureold/food/rss/" rel="self" type="application/rss+xml" />
<item>
           <title>Marking the jubilee in true 1950s style</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9724770.Marking_the_jubilee_in_true_1950s_style/?ref=rss</link>
           <description><![CDATA[
  Imagine opening the larder door to seek out ingredients for a celebratory party only to confront empty shelves and a few of the most basic of basic ingredients required to create cakes and fancy
  treats. Cooks faced with producing meals when The Queen came to the throne in 1952 were still struggling with the aftermath of the Second World War.
]]></description>
           <pubDate>Thu, 24 May 2012 10:38:09 +0100</pubDate>
           <guid isPermaLink="false">b62e343db083aae17ab7452cec1bf05c</guid>
    </item>


    <item>
           <title>Recipe for little jubilee teacakes &#40;makes 12)</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9724764.Recipe_for_little_jubilee_teacakes__makes_12_/?ref=rss</link>
           <description><![CDATA[
  Thanks to the our well-stocked shops these days, Jubilee napkins, cake decorations, paper cake-cases, cake stands and miniature Union flags, can help you can transform little cakes into celebratory
  delicacies that will add a splash of patriotic colour to the tea table.
]]></description>
           <pubDate>Thu, 24 May 2012 10:36:57 +0100</pubDate>
           <guid isPermaLink="false">cd495008b6ca1e5c3ebf2ce0a5ed665f</guid>
    </item>


    <item>
           <title>Food with sweet music</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9701734.Food_with_sweet_music/?ref=rss</link>
           <description><![CDATA[HELEN PEACOCKE talks to top chef Dan Mann about the big challenge of catering
for Garsington Opera ]]></description>
           <pubDate>Thu, 17 May 2012 08:10:00 +0100</pubDate>
           <guid isPermaLink="false">50a2f866ba3d90f509fdf78edebbe769</guid>
    </item>


    <item>
           <title>Chef braves weather for BBQ demonstration</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9704129.Chef_braves_weather_for_BBQ_demonstration/?ref=rss</link>
           <description><![CDATA[
  Chef Dan Cooper will be at Millets Farm Centre, at Frilford, near Abingdon, on Wednesday demonstrating a more unusual range of barbecued dishes.
]]></description>
           <pubDate>Mon, 14 May 2012 10:27:17 +0100</pubDate>
           <guid isPermaLink="false">0c242d729868ef5f42ac02cad02d9eb8</guid>
    </item>


    <item>
           <title>Kitchen ace Alex's recipes to inspire</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9683536.Kitchen_ace_Alex_s_recipes_to_inspire/?ref=rss</link>
           <description><![CDATA[  Thanks to Oxfordshire-based chef Alex Mackay, I have discovered a superb new cookery book that ticks all the boxes.]]></description>
           <pubDate>Wed, 02 May 2012 14:03:19 +0100</pubDate>
           <guid isPermaLink="false">96281aa8f85bc7ca6a4dafa2c2fb836f</guid>
    </item>


    <item>
           <title>Alex Mackay's tips on successful seasoning</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9683542.Alex_Mackay_s_tips_on_successful_seasoning/?ref=rss</link>
           <description><![CDATA[  Because Alex Mackay believes taste is everything when it comes to cooking, he goes into great detail on how to season your food in his book Everybody Everyday. ]]></description>
           <pubDate>Wed, 02 May 2012 14:05:14 +0100</pubDate>
           <guid isPermaLink="false">3fd0ddf5991ff9303c927d1a123802d9</guid>
    </item>


    <item>
           <title>The Grapes, George Street, Oxford</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9683550.The_Grapes__George_Street__Oxford/?ref=rss</link>
           <description><![CDATA[
  It’s a brave man that takes on one of Oxford’s landmark pubs, strips out the ‘character-building’ decor, removes the £2.50-a-pint beer tariff, brings in a new chef and cleans the plate glass window
  at the front so that people can actually see in and out.
]]></description>
           <pubDate>Wed, 02 May 2012 14:07:28 +0100</pubDate>
           <guid isPermaLink="false">e92346eb34b03efc57502da9da979215</guid>
    </item>


    <item>
           <title>Freshest food ready for the whole community</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9667323.Freshest_food_ready_for_the_whole_community/?ref=rss</link>
           <description><![CDATA[  A new Community and Farmers’ Market opens at 1pm on Friday week at the West Oxford Community centre, off Botley Road, thanks to the enterprising Caroline
  Casey, who is determined to stage an event that fulfils the need of another local community.]]></description>
           <pubDate>Thu, 26 Apr 2012 00:50:00 +0100</pubDate>
           <guid isPermaLink="false">e55fba374b4832d99a6fd5b0d6fdce33</guid>
    </item>


    <item>
           <title>Recipe for baked eggs in pesto peppers &#40;serves 4)</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9667334.Recipe_for_baked_eggs_in_pesto_peppers__serves_4_/?ref=rss</link>
           <description><![CDATA[  The wonderful thing about eggs is that they are so versatile and can be turned into a tasty meal in no time at all. ]]></description>
           <pubDate>Thu, 26 Apr 2012 00:50:00 +0100</pubDate>
           <guid isPermaLink="false">5c0e3925832df6cdd21ec07c0d529629</guid>
    </item>


    <item>
           <title>The Bull at Burford</title>
           <link>http://www.oxfordtimes.co.uk/leisureold/food/9667360.The_Bull_at_Burford/?ref=rss</link>
           <description><![CDATA[
  An overnight stay at The Bull at Burford, courtesy of its hospitable hosts Jean-Marie and Clare Lauzier, seemed like a mini-holiday for Rosemarie and me. We experienced this beautiful Cotswold town
  just as a tourist might, and found everything about it exactly to our taste (yes, even the Elvis Presley impersonator in action at one of the pubs!). Unlike tourists, though, we had no tedious
  travelling — instead a short trip by car, roof down in the sunshine, on a route avoiding the A40, taking in Eynsham, South Leigh, Witney, Minster Lovell and the incomparable beauty of the Windrush
  valley past Swinbrook.
]]></description>
           <pubDate>Wed, 25 Apr 2012 17:00:00 +0100</pubDate>
           <guid isPermaLink="false">27729e6b78c87d2ad2e96de4c1117118</guid>
    </item>
  </channel>
</rss>
