The refined Bath Place belies its odd description in top guide... MORE SEDATE THAN SIZZLING While I am the first to applaud owners Kathleen and Yolanda Fawsitt on the award of the accolade of Oxfordshire Restaurant of the Year to their historic Bath Place
REVISE.IT could be worth millions - but it all started during a dull moment after A-levels. Financial and technical help was soon on hand. "Selling an idea is tricky, with no website, no money and no staff," co-founder Jordan Mayo admits. "Astonishingly
Mama mia - a dish to cry over before the opera A night at the opera, and Rosemarie is in tears even before we get there - not over the coming demise of the hapless heroine but because of the heat of the dish she is trying to eat next door to the Oxford
TORCHES flare on a disco ball, sending prisms across the London street, writes Amanda Castleman. Inside the club, the crowd surges around the bar, which supports a bank of computers. This is New Media: young, insistent and flash. Unsurprisingly, the champagne
