Wines with plenty of fruit compliment the relatively strong smoky flavours from the grill, especially when you are eating outside. Spicy wines in particular do the job very well and are brilliant with marinated meats or just plain juicy sausages, as they blend with and bring out the flavours of grilled food perfectly.

Domaine de Maubet Rose 2009, France:

This refreshing and crisp rosé has fine fruit salad and cherry flavours with a subtle hint of spice and is a great match for barbecued chicken, pork and seafood.

Rio Alto Merlot 2009, Chile:

Made from fruit grown in the Aconcagua Valley, this smooth bodied wine shows why Chilean Merlot is so popular. Red berry fruit and a touch of spice mingle to produce a highly drinkable and enjoyable match for any grilled meats.

Hidden Rock Petit Verdot/Cabernet Sauvignon 2009, Australia:

This crisp and spicy wine has flavours of eucalyptus and vanilla with a nice twist of woodsmoke that compliments barbecued food perfectly.

Nero d’Avola Il Meridione 2009, Sicily:

Ripe black cherry and plum fruit with a hint of spice combine to produce a really tasty wine that is wonderful with grilled meats and mushrooms.

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The Oxford Times Wine Club is run in association with The Oxford Wine Company. Free delivery of your wine is available within 30 miles of Oxford. Please allow up to ten working days for delivery of your wine. If you have any questions about your order, contact The Oxford Wine Company on 01865 301144 quoting The Oxford Times Wine Club or email: info@oxfordwine.co.uk

If you would like to buy unmixed or mixed cases of wines that you have particularly liked from The Oxford Times Wine Club at the same special discounted prices, please contact Theo Sloot at The Oxford Wine Company on 01865 301144 or email theo@oxfordwine.co.uk